The Story of Food Waste" gives a fascinating, easily digestible (ha!) Contact us today if you need help disposing of your waste. 2020 Theme Days RESOURCES. And the movie will show you how deforestation is deeply linked to the food that goes to waste. 4.0 out of 5 stars Bleep out the few swear words so it can be shown in class rooms and everyone should see it. Causes of food loss and waste. Discover more about the food waste industry. The food currently wasted in Europe could feed 200 million people. Doors open at 6 p.m. A panel discussion will follow the … Here in Australia, 7.3 million tonnes of food is lost or wasted every year. If it were a country, food waste would be the third highest emitter of greenhouse gases [PDF] in the world.. Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. Businesses. Such as, the Yoplait Factory in Tennessee which converts its methane gas to energy that powers its plant; Green’s Edible Schoolyard, where grade schoolers plant, harvest, and eat their own fruit and vegetables, and a store called Daily Table (started by a former CEO of Trader Joe’s) which takes discarded goods from ­wholesalers and grocery stores and sells it at a lower price so that families can buy healthy food rather than fast food. 2. How are ratings calculated? We waste the fuel that was used to transport this food from one part of the country to another. The Story of Food Waste A ZERO POINT ZERO FILMS PRODUCTION WITH SUPPORT FROM THE ROCKEFELLER FOUNDATION October 18, 7:30 PM Laemmle Monica … Chef Bottura is 100% right. I thought it provided some interesting viewpoints (though, I do have my criticisms) and a wealth of statistics and information, some of which I’ll share … Please see the 2018 Waste Food Report and the Wasted Food Measurement Methodology Scoping Memo (2020) (PDF) (100 pp, 1.5 MB) for further information on estimating the generation and management of food waste. or call use at any time. A scene from "Wasted! The Rockefeller Foundation, which in 2016 made a $130 million commitment to cut food waste in half by 2030, supported Zero Point Zero Films and Anthony Bourdain to create WASTED! To put that in perspective, in the USA food waste represents 1.3% of the total GDP. 0000046399 00000 n 0000014925 00000 n What percentage of food in the US is wasted? Wasted food amounts to over $1trillion of loss and wastage annually. Tristram Stuart, an engaging, handsome fellow with a charming British accent and sense of humor is a key expert and activist in the movement. And that's what I came up with. 1.3billion tons of food is wasted each year. WASTED! Yep, you read that right. Food production requires water. Finally food is “lost” when fed to farm animals because only a small percentage of the calories fed to animals are transformed into meat. Here are 10 facts you might not know about food waste: 1.3 billion tons of food are wasted every year; This amounts to US$1 trillion dollars of wasted or lost food ; If wasted food was a country, it would be the third largest producer of carbon dioxide in the world, after the United States and China; Just one quarter of all wasted food could feed the 795 million undernourished people … Food Waste Facts. An astounding amount of food across the globe gets wasted. Similarly, 1.4 billion hectares of land - 28 percent of the world's agricultural area - is used annually to produce food that is lost or wasted. Documentary. In fact, food waste–which is any uneaten food or food preparation scraps from residences, businesses, and other institutions–is a serious global economic, environmental, and moral issue. If all the food wasted was made into a country, it would be the third largest carbon dioxide … The issue of food waste is presented in light … You may not realize how much food you’re wasting, so here are some rather startling facts: Happily, even though the film covers a serious problem, it is fun to watch and zips along, showing us some solutions already working worldwide, and in the US. In the U.S., 40% of all food produced is never eaten while millions go hungry. Love Food, Hate Waste Canada; Stop Food Waste (Ireland) Encourage citizen-led food waste reduction initiatives. Have students investigate their food waste by mapping and charting their ingredients used at home. Around 52% of America's fresh produce goes uneaten. This is due to a … Synopsis. Through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. Innovation, technologies and behavioral change - key to reducing food loss and waste "Food loss and waste is a big challenge of our time," said FAO Director-General QU Dongyu, … The Story of Food Waste is a documentary film which aims to change the way people buy, cook, recycle, and eat food.. takes you around the world, showing the 1.3 billion tons of food that gets thrown out each year and the people fighting hardest to prevent it. One of the most famous produces and individuals who people will hear from in the film is Anthony Bourdain, who has a stunning culinary career. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption.Global food loss and waste amount to between one-third and one-half of all food produced. Though food waste is often brought up around the holidays, as they are particularly wasteful, it’s not only then that we waste massive quantities of food. Through the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what … In the home food waste is worth £700 per year to the average UK family ($2,275 in the USA), which collectively adds up to £14 billion per year. The total volume of water used each year to produce food that is lost or wasted (250km3) is equivalent to the annual flow of Russia's Volga River, or three times the volume of Lake Geneva. As a followup, they turn their eye to food waste from farm to fridge. Transforming food that would otherwise be wasted into an upcycled product is just one way in which commercial businesses can reduce food waste. is a documentary about food waste in America produced by Anthony Bourdain, and the facts are sobering. Last week, I attended a screening of Wasted!The Story of Food Waste, a new film from Executive Producer Anthony Bourdain and other concerned citizens.The film “exposes the criminality of food waste and how it’s directly contributing to climate change, and shows how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.” Every year, one-third of the food grown worldwide never reaches a plate and 1.3 billion tons of food is thrown out. Municipalities CONTACT. According to the U.S. EPA, more than 38 million tons of food waste was generated in stateside in 2014, with only 5.1% diverted for composting. Bourdain sums up the film with his usual curmudgeonly, snarky attitude commenting “I’m a terrible person. Nari Kye and Anna Chai/2017/90 min/Waste FILM DESCRIPTION: WASTED!The Story of Food Waste aims to change the way people buy, cook, recycle, and eat food. The largest source of food waste is in the production phase where over 500 million tons is lost due to things like crop pests and ineffective harvesting and irrigation. THE STORY OF FOOD WASTE (2017) This documentary focuses mainly on the consumer stage of food waste, showing us how every item of food thrown away is affecting global warming, the hunger around the world and, consequently, the way we live. Food waste or food loss is food that is not eaten. The Story of Food Waste," a documentary directed by Anna Chai and Nari Kye. The third element in this video is featuring the social consequences of wasting food. Yet we annually lose and waste 1,3 billion tons of food – or enough to feed 3 billion people. What follows is a fast-paced documentary discussing the problem of food waste with world-renowned chefs and leaders, peppered with clever stop-animation graphs. 10.3.17 – Join us on Wednesday, October 18 for a special screening of Anthony’s Bourdain’s ‘Wasted! you, please feel free to email How to Minimize Food Waste … main objective is to reduce food waste. WASTED! FACT 3. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption.Global food loss and waste amount to between one-third and one-half of all food produced. The total volume of water used each year to produce food that is lost or wasted (250km3) is equivalent to the annual flow of Russia's Volga River… The Story of Food Waste sheds a light on the pressing issue of food waste. Wasted! Photo courtesy of Wasted! Documentary Review: "WASTED! 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