Bring the water to a boil and steam until a cake tester or paring knife slides through the potatoes easily. By signing up you are agreeing to receive emails according to our privacy policy. Use a little oil and butter to saute the fingerlings until they'e soft and slightly brown. In a Dutch oven or large stockpot, add potatoes and 2 tablespoons salt. If you are looking to boil potatoes to make mashed potatoes or if you want to bake or fry potatoes, you want to purchase Russet or Idaho potatoes instead of fingerling. wikiHow's. Yes, you can. Include your email address to get a message when this question is answered. Bring to a boil over high heat, add the salt, and turn the heat down to a simmer. Fingerling potatoes are similarly tender and even more delicious. If you enjoy potatoes with a vinegary taste, try substituting the water entirely with either white or malt vinegar. F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. Then, simmer them for 10 minutes, or until you can slide a knife easily through the skin. In a large pot, combine the salt, water, and potatoes and bring to a boil. They are par-boiled, … There are many different recipes for fingerling potatoes available online and in cookbooks. Use fingerling potatoes when roasting, sautéing, boiling … Remove the boiled potatoes from the heat, drain your pot of the excess water, and let them cool a little before moving to your next step, no matter what that next step is. Bring to a boil over high heat, add the salt, and turn the heat down to a simmer. Both fingerling and new potatoes can be used in this recipe. To boil fingerling potatoes, start by washing and peeling them before placing them in a pot of boiling water. https://www.laylita.com/recipes/fingerling-potatoes-with-parsley Fingerling Potatoes - Fingerling Potatoes. Bring to a boil, then lower heat to medium-low or … By using our site, you agree to our. Over medium-high heat, bring to boil and partially cover pot. The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. We use cookies to make wikiHow great. Add a big pinch of salt, then cover, and … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"