The perfect use for any leftover mashed potatoes you have! This is one recipe that I always come to when I have leftover mashed potatoes. You can keep these patties warm in a 250 F oven for about 20 to 30 minutes before serving if you like. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. Once the pan is hot, add … Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. These are great cold and served the next day. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Add one egg to cold mashed potatoes and blend. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … Sometimes the family just wants what we like to call a “stick to your ribs” meal. These mashed potato cakes are loaded up with cheese, jalapeño and bacon. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy. No experiments. Place patties … You can just add a little cheese and seasonings to make a side but if you want … Sometimes the family just wants what we like to call a “stick to your ribs” meal. … They will stay crisp on the outside and tender on the inside. Step 3, Roll into flour and flatten into patties. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon. To freeze, cool patties in a single layer on a cooling rack, then place entire cooling rack in freezer for 2 hours. Prepare a small shallow bowl or plate with about ½ cup flour for dredging. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, 12 Indian Finger Foods That Are Surefire Party Hits, 19 Things to Do With Leftover Mashed Potatoes, 17 Creative Thanksgiving Leftover Recipes, Easy Mashed Potato and Ham Patties (Croquettes), Vegan Mashed Potato Patties With Swiss Chard. Whip the egg and stir it into the mashed potatoes. Mix the beaten egg with the mashed potatoes. Down Home Fried Mashed Potato Patties | Just A Pinch Recipes Leftover Mashed Potato Patties with Sausage! 35.9 g Step 4, Melt butter in frying pan and brown for about 5 minutes on each side. 35 Best Ways to Use Leftover Mashed Potatoes | Taste of Home This is what I found and made. Form those leftovers into crispy potato patties. Leftover Parmesan Mashed Potato Patties are so good, you’ll want to make sure you have extras next time you make mashed potatoes!! In this day and age, we really don’t want to waste anything, right? Click to Tweet. The outcome is just incredible. You can also make potatoes especially for this recipe. Just some good old fashioned roasted roast beef or chicken with mashed potatoes … In a large bowl, stir together the mashed potatoes, cheese, scallions, egg and 3 tablespoons … … ), The Spruce Eats uses cookies to provide you with a great user experience. So simple to do, you’ll be snacking on their golden crispy edges … You have to add something to them to make them flavorful. Reheat patties in microwave or fry frozen patties over … Melt the shortening or heat the oil in a skillet. Reheat patties in microwave or fry frozen patties over medium heat until heated through. Serve these little patties with meatloaf, roast chicken, or grilled steak. Carefully turn each patty over with a spatula and cook the second side until it is brown and crisp, about 3 to 4 minutes longer. And remember to cool the potatoes thoroughly before you start this recipe. Using a 1/3 cup measuring cup, form potatoes into 8 patties. You can just add a little cheese and seasonings to make … https://www.yummly.com/recipes/potato-cakes-with-leftover-mashed-potatoes … Leftover Mashed Potato Cakes. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … Leftover mashed potato cakes is a great recipe when you're wondering how to use up those leftover mashed potatoes! Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Heat a splash of oil in a medium-sized frying pan over medium-high heat. The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful … Cook until golden brown, 3-5 minutes, and then flip. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Cook until golden brown, 3-5 minutes, and then flip. Leftover Mashed Potato Cakes Recipe. Mix together the mashed potatoes, beaten egg, and onion in a medium bowl. LEFTOVER MASHED POTATO PATTIES : 2 c. mashed potatoes 1 egg. The flavor options are endless. Transfer individually frozen patties into a freezer bag, seal well, label and freeze for up to six months. 11 %, Sweet Mashed Potato Cakes With Curry Sour Cream. Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties Use any flavor of mashed potatoes to create this simple candy that taste just like a … Try using dried potato flakes; they are a quality product and make really good mashed potatoes. Yes, ok, maybe potatoes aren’t, BUT, let’s not forget that every little effort we do to use up extra ingredients or stretch our meals, means we can save those pennies to buy stuff that REALLY matters, right? Potatoes are probably the most versatile food ever. In this case, I just decided to make mashed potatoes … Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. https://www.allrecipes.com/gallery/leftover-mashed-potato-recipes Just some good old fashioned roasted roast beef or chicken with mashed potatoes … Create an assembly line with a bowl of the flour, a bowl of the egg wash, and a bowl of the … Add 4-5 patties to the hot oil. Ingredients 2 cups mashed potatoes (cooled) 1 egg (beaten) 1 onion (minced) 1/4 cup flour 1/2 cup Parmesan cheese (grated) 1/4 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons olive oil 2 tablespoons butter Fry each patty in the skillet about 5 minutes each side until golden brown, salt, and pepper to … I like to serve them with ketchup or with a sauce made by combining mustard and mayonnaise or sour cream. Or you can serve them as an appetizer. I don’t care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes … Season room temperature mashed potatoes with garlic powder, salt, and pepper. Step 1, Combine mashed potatoes, onion, egg and cheese. For more nutrition, you could sneak in some mashed cauliflower or some finely shredded carrots. Cook until … Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Add 4-5 patties to the hot oil. Follow the package directions carefully. For extra crispy, dip patties into extra beaten egg before frying. Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2-inch thick. Firm enough to hold its shape tender on the inside these corn Cheddar... A small shallow bowl or plate with about ½ cup flour for dredging before serving you. Brown on both sides or some finely shredded carrots leftover mashed potatoes patties butter in frying pan patting! 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